Amberlee Reception’s Plated Menu

Entrees

Fresh Lemon Pepper Calamari

Served on House Salad finished with tartare sauce

House Made Arancini

• Sweet potato, spinach and pumpkin
• Roasted Mediterranean vegetable
• Chicken and mushroom

( Select one, served with Garden Salad )

Crunchy Thai Chicken Salad

Marinated chicken,  sugar snaps, capsicum, onion and Asian herbs with a Thai flavoured dressing.

Warm Thai beef and Mango Salad

Served with a soy and coriander dressing.

Beef Ravioli

With a traditional tomato, capsicum and basil sauce finished with freshly shaved parmesan.

Antipasto platter

Cured meats, roasted and marinated vegetables, served with dips and grissini sticks.

Sweet Potato Cakes with Smoked Salmon

Served with a salad and finished with a lemon and mustard mayonnaise.

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Soups

Tomato & Pesto

Rustic style soup with house made Pesto

Roast Italian Vegetable

An array of slow roasted vegetables, cooked in a broth with borlotti beans and served with continental parsley.

Chicken & Corn

A traditional soup that is seasoned with fresh spring onions.

Italian Minestrone

A rich, traditional soup that is hearty and full of flavour.

Pumpkin

Golden pumpkin blended with vegetable stock and garnished with crème.                          

Potato & Leek

A thick, flavoursome soup of a well-balanced blend of potato and leek, finished with garlic croutons

Hearty Beef & Vegetable

Tender pieces of beef, simmered with young vegetables and fresh herbs, garnished with croutons.

Cream of Chicken

Created the traditional way with tender pieces of chicken, blended to a velvet shine.

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Main Course

Stuffed Chicken Breast

Oven Baked Chicken Breast filled with Spinach and Camembert Cheese.

Served on a bed of Mash Potatoes and Seasonal Vegetables.

Asian Inspired Chicken

Roasted Chicken Marinated in Asian spices with a Plum and Lemongrass sauce.

             Served on Jasmine Rice and Selection of Seasonal and Asian Greens.

Mediterranean Baked Chicken

Chicken Breast infused with exotic Mediterranean Spices                                                 

Served on a House Made Risotto Cake

Slow Cooked Herb Crusted Sirloin - Beef

Served on a bed of sweet potato with a mushroom red wine sauce.

Oven Roasted Leg of Lamb

Served on Potatoes and Seasonal Vegetables finished with a Rosemary Jus.

Warm Greek Lamb Salad

Warm Marinated Lamb Served on a Traditional Greek Salad of Olives, Feta, Tomatoes, Cucumber and a dollop of Tzatziki

Lemon and Coriander Crusted Barramundi

Barramundi Fillet Oven Baked with a crust of infused Lemon and Coriander Served on a Bed of Seasonal Vegetables or Duo of Quinoa Salad

Dukkah Spiced Slow Cooked Atlantic Salmon

Served with Fennel and Apple Salad, topped with a Cumin Sauce.

Pan Seared Atlantic Salmon

Served on lemon crusted potatoes with a chive butter sauce.

Seafood Parcel

Prawns, scallops and fish with a white wine sauce encased in filo pastry.

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Desserts

Fresh Tropical Fruit Salad

served with vanilla ice cream.

Panna Cotta

House made with your choice of vanilla or Strawberry Panna Cotta served with coulis

Apple Strudel

Golden puff pastry filled with apples, sultanas, almonds and spices

served with warm cinnamon custard.

Sticky Date Pudding

A favourite served with a butterscotch sauce and vanilla ice cream.

Duo of Chocolate Mousse

A chocoholics favourite with a white and dark chocolate mousse.

Creme of Caramel

Soft caramel pudding served with a golden caramelized sauce.

Brandy Snaps

Crunchy brandy snaps filled with cream, accompanied with berries and vanilla ice cream.

Tiramisu

Coffee and liquered sponge cake with mascarpone cream and Kahlua flavoured anglaise sauce.

Tangy Citrus Tart

Served with a dollop of cream and a fruit coulis.

Individual Blueberry Pudding

Served on a flood of citrus flavoured custard.

Mini Pavlovas

Served with fresh Strawberries and Chantilly Cream

Death by Chocolate

Creamy chocolate berry ice cream sandwiched between a rich chocolate cake and warm chocolate sauce.

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