|Additional $5 per person||Included||Included||Included|
Served on House Salad finished with tartare sauce
( Select one, served with Garden Salad )
Marinated chicken, sugar snaps, capsicum, onion and Asian herbs with a Thai flavoured dressing.
Served with a soy and coriander dressing.
With a traditional tomato, capsicum and basil sauce finished with freshly shaved parmesan.
Cured meats, roasted and marinated vegetables, served with dips and grissini sticks.
Served with a salad and finished with a lemon and mustard mayonnaise.
Rustic style soup with house made Pesto
An array of slow roasted vegetables, cooked in a broth with borlotti beans and served with continental parsley.
A traditional soup that is seasoned with fresh spring onions.
A rich, traditional soup that is hearty and full of flavour.
Golden pumpkin blended with vegetable stock and garnished with crème.
A thick, flavoursome soup of a well-balanced blend of potato and leek, finished with garlic croutons
Tender pieces of beef, simmered with young vegetables and fresh herbs, garnished with croutons.
Created the traditional way with tender pieces of chicken, blended to a velvet shine.
Oven Baked Chicken Breast filled with Spinach and Camembert Cheese.
Served on a bed of Mash Potatoes and Seasonal Vegetables.
Roasted Chicken Marinated in Asian spices with a Plum and Lemongrass sauce.
Served on Jasmine Rice and Selection of Seasonal and Asian Greens.
Chicken Breast infused with exotic Mediterranean Spices
Served on a House Made Risotto Cake
Served on a bed of sweet potato with a mushroom red wine sauce.
Served on Potatoes and Seasonal Vegetables finished with a Rosemary Jus.
Warm Marinated Lamb Served on a Traditional Greek Salad of Olives, Feta, Tomatoes, Cucumber and a dollop of Tzatziki
Barramundi Fillet Oven Baked with a crust of infused Lemon and Coriander Served on a Bed of Seasonal Vegetables or Duo of Quinoa Salad
Served with Fennel and Apple Salad, topped with a Cumin Sauce.
Served on lemon crusted potatoes with a chive butter sauce.
Prawns, scallops and fish with a white wine sauce encased in filo pastry.
served with vanilla ice cream.
House made with your choice of vanilla or Strawberry Panna Cotta served with coulis
Golden puff pastry filled with apples, sultanas, almonds and spices
served with warm cinnamon custard.
A favourite served with a butterscotch sauce and vanilla ice cream.
A chocoholics favourite with a white and dark chocolate mousse.
Soft caramel pudding served with a golden caramelized sauce.
Crunchy brandy snaps filled with cream, accompanied with berries and vanilla ice cream.
Coffee and liquered sponge cake with mascarpone cream and Kahlua flavoured anglaise sauce.
Served with a dollop of cream and a fruit coulis.
Served on a flood of citrus flavoured custard.
Served with fresh Strawberries and Chantilly Cream
Creamy chocolate berry ice cream sandwiched between a rich chocolate cake and warm chocolate sauce.