2 Course Buffet Meal (Main & Dessert) | Mains & Sides:
- Slow Roasted prime Beef Sirloin slow roasted with a light pepper crust.
- Roast Lamb, marinated with fresh rosemary and garlic served with red wines jus.
- Penne Pasta tossed through a house made Napoli sauce with spinach and seasonal vegetables served with Parmesan Cheese.
- Thai Red Chicken Curry (Hot) with Spanish Onions, Capsicum and coriander OR Butter Chicken (Mild).
- Served to compliment the curry choice of infused Saffron rice or steamed Jasmine rice
- Twice cooked Oven roasted Potatoes
- Roasted Seasonal Vegetables (example: Carrots /Pumpkin/ Zucchini)
- Bread rolls, bread and butter,
- All the traditional condiments and sauces.
- Green salad and House Garden Salad with Onions, Cucumber and Tomatoes.
Dessert:
- Chocolate Mousse
- Sticky Date Pudding with Butterscotch sauce
- Platters of fresh seasonal fruit
- Your cake (If applicable)
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